Cruz De Malta Traditional

Cruz de Malta Yerba Mate Traditional is a classic Argentine yerba mate known for its well-balanced flavor, combining leafy richness with the mild astringency of stems (con palo). As one of the oldest and most respected brands in Argentina, Cruz de Malta offers a smooth, full-bodied mate that’s ideal for both beginners and seasoned drinkers.

This traditional blend comprises a mix of leaves, stems, and a moderate amount of dust, yielding a harmonious and mellow taste profile. It’s aged for optimal flavor and delivers a consistent brew with a slightly earthy, lightly toasted character.

Dietary Specification per 500 ml serving (10 tbsp yerba):

• Energy: ~20 kcal

• Carbohydrates: ~5 g

• Sodium: ~50 mg

Ideal Water Temperature:
To fully appreciate Cruz de Malta Traditional, heat your water to 70–80°C (160–175°F). Using water above 80°C may make the infusion overly bitter, while cooler water can result in a flat or weak taste.

Cruz de Malta Traditional is versatile enough for use in a gourd (mate), French press, or bombilla cup, and offers a smooth, enduring flavor that holds up well through multiple infusions.